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0:00 We are picking up at which is 2 4 6 8 10 12 14 15 lines up from the bottom. 0:09 Our this morning is dedicated by Ben Goldberg and there's for raisel we hope that in the merit of Torah Ash together with has a complete and enduring. 0:22 So we say let's begin getting back a little bit into some of the details regarding githan really fascinating. 0:29 So we'll say when we so what is as part of only what we call theos. 0:42 So if you look at so we'll say this is referring to almost like the small little offshoot senus of the go throughout the length of the underneath the flesh actually very interesting. 1:15 excuse me says [snorts] as follows. 1:18 When the Torah answers, it's actually only answering the small edible offshoots of the GI itself is actually inedible and is considered to be like wood and therefore again not subject to the there's no goes on the edible softer offshoots. 1:40 Omar disagrees and he says no while it is true that the is like wood i.e It's not really I mean you could eat it but it has no flavor. 1:49 It's not really so edible. 1:51 Nevertheless, even though it's but nevertheless the Torah actually says that you are for eating it as to the nature of the of says it would appear to be right. 2:12 So that it would appear that that the position of is correct. 2:24 Refers to what we call the thin nerves and blood vessels. 2:29 This is going to come up a variety of times. 2:31 So the thin nerves and blood vessels says that are in the say are in the forbidden fatsur ultimately again will be us or like the itself. 2:41 But yet, but yet ultimately again one is not for them. 2:47 Now we'll say look at Rash just a moment. 2:49 Rashi says that's very interesting. 2:56 What about the blood vessels and the nerves within the actual itself? 3:01 So you have telling me that it's but what but I'm not if I eat them. 3:06 So say what does that mean? 3:07 It's but I'm not if I eat it. 3:09 It's so say what do you see from here? 3:16 So say what you see over here is the Torah answers and not right the Torah says when when we when we means the actual fat itself but not the blood vessels or the nerves which may run through it. 3:34 So therefore again's position is therefore in the Torah ass means that is but not the kinukanos not the small little offshoots that extend off of the that extend off of the so we say let's analyze this we say fundamental everybody 3:52 agrees of because the Torah says so is what is covered in are the saying only the edible offshoots of The saying itself remember again let's go back. 4:13 So remember we just said before that when it comes to the prohibition of the the thin nerves and the blood vessels in the in the are but yet again if you eat them you are not which indicates to us that 4:27 they are only. So the says ultimately again what about in the kidney? 4:34 What about in the kidney? 4:38 Ultimately, again, if they're in the kidney, so then what? 4:41 Ultimately, the blood vessels and the nerves are but you're not. 4:49 Say, what about the white part of the kidney? 4:52 Rashi says, so apparently there's white matter with inside the ridges of the kidney. 5:04 So, One said it's one said it's this actually refers to actual this is actual fat inside of the kidney itself. 5:14 So does the fat inside the kidney have the status of or not. 5:28 So we'll say so again you have on one hand you have and says would actively root out this wouldn't root it out rather what he would do is he would go ahead and take off the fat on the outside of 5:44 the kidney but ultimately again the fat inside of the kidney he said was motor. 5:50 So it would appear that is most outside of the kidney which is problematic but inside of the kidney ultimately is going to be motor. 6:08 So this is actually an interesting case. 6:10 So I'll say when we speak about the prohibition of the prohibition of as the Torah spells it out is which covers meat which covers what we call flesh. 6:21 But if you have if you have which is covered by buster we'll see an example of that in just a moment inside of the animal that is which is covered by meat ultimately is going to be mut. 6:39 So the says why because the Torah refers to the which is on the flanks right that's deposit. 6:55 So the that is on the flanks of the animal that is the that is but ultimately the that is in the flanks so to speak i.e that is covered by meat that will not be forbidden. 7:09 Will say the same thing by the kidneys as well. 7:16 What type of only the which is on the kidneys but not the which is in the kidneys. 7:25 So let's analyze this. 7:32 says now we've actually put forward a brand new principle in the laws of quite exciting good day for us right which is it is only the which is on top of the flesh when we say on top of the flesh 7:44 obviously is internal what it means is really on top of the organ or on top of the piece of the or on top of that part of the animal only that is which is actually underneath a layer of an organ 7:56 or inside of an organ or underneath a layer of flesh that type of will be motor. 8:02 The gimmar is using this to explain why the inside the kidney would be motor on top of the kidney will be the inside the kidney ultimately again will be motor. 8:15 So the says is this true? 8:17 Is this true? We learned that what? 8:26 So the fact that that is underneath the loins is going to be. 8:31 But why should that be? 8:33 After all, again, what did we just learn? 8:35 If the is underneath the loins, then that's that is covered by if it's covered by then what say then? 8:41 What should be? So what's the says is actually fascinating when it's alive sometimes its limbs come apart. 8:53 What does that mean? 8:54 Take a look at Rashi. 8:59 Sometimes when an animal is walking I guess without getting into a crash course animal anatomy with the sing over here is as follows. 9:16 Sometimes when the animal walks, the animal walks in such a way that that is revealed, right? 9:22 That there are times when it's not covered by the loins. 9:24 That's what it means when the limbs come apart. 9:26 Literally translated, [cough] excuse me, sometimes when the animal moves and its limbs are in different different forms of movement. 9:36 So some things move up, some things move down. 9:39 And to make a long story short, the underneath of the loins is revealed. 9:43 So what the is suggesting over here is as follows. 9:45 When we say that that is covered by buser is mut that means what that means which is always covered by buser. 9:53 But if as a result of the dayto-day movement of the animal the is quote unquote revealed because of the movement of the limbs of the animal at times that's not called covered. 10:04 If it's not called then what it's going to be. 10:09 So the listen to this says we can relate to this a lot. 10:14 I'm not a butcher. 10:17 I'm not the son of a butcher. 10:19 But yet there's one thing I see that but I know. 10:24 So I'm not a butcher. 10:25 So says I don't understand a lot of the things that you guys are saying. 10:29 Right? And my father wasn't a butcher. 10:31 So I never heard this kind of stuff at home. 10:33 But [snorts] if there's one thing I could tell you is what I heard in the B madish and what did I hear in the B madish bea bless you that when a bea is alive right sometimes its limbs come apart 10:45 say this is not a reference to sickness is reference just in the general walking of the animal stuff moves and when stuff moves specifically for our purposes over here the loins which cover the sometimes again move in such a way 10:58 that becomes revealed because that becomes revealed therefore It doesn't have the status of covered because it doesn't have the status of covered. 11:07 Therefore, it will be good. 11:16 So, we'll say the is now remember the mees andos refers ultimately again to the stomachs of the animal. 11:25 So the that is on top of the stomachs is and ultimately again if you eat it it is punishable by and this is what the PK refers to when it says so we'll say again so the which the Torah speaks 11:42 about over here ultimately again is the type of that is on the one of the stomachs of the any of the stomachs of the animal this fat of the say what's the he says he says it is a small bone 12:18 so we'll say so this is a very small bone, right? 12:22 That ultimately sounds like it's at the end of the vertebrae by the tail of the animal. 12:27 The that's ultimately again on this is punishable by and that's the that the Torah refers to when it speaks that's on the quoting the another interesting case as we saw before refers to what the nerves and the blood vessels here 12:50 it's really referring much more to blood vessels as we're going to see. 12:55 If you have the thin nerves or the blood vessels in the forleg ultimately again they are user they are user for consumption safra. 13:06 So we'll say this Rabuda said Huda said this name is Rab Saf and he said Safra Moshe says Safra was referring to Rabhuda as Mosha that's a compliment apparently if you look at Rashi sometimes it's actually a great system if 13:25 you don't know someone's name you're in the B hey Mosha right Moshe and that's a compliment right you're calling someone Moshe I don't understand. 13:38 Does the Torah say that you're not allowed to eat meat? 13:41 So say what what does this mean? 13:43 So as we're going to see in just a moment say so why meaning why would there be an issue with eating the blood vessels inside of the forleg after all the forleg is a piece of meat. 13:55 So why would there be a problem with consuming it? 14:02 What do you mean? 14:03 How why you you shouldn't be able to eat the blood vessels? 14:05 Because we'll say obviously again consumption of the blood vessels would by definition entail what? 14:10 Consumption of blood. And does the Torah permit the consumption of blood? 14:13 And of course not. 14:14 So what do you do if you want to eat the four legs but yet the blood vessels is in there? 14:19 Very simple. Cut it. 14:22 So we're going to see again that the way of course on a very simple way that you drain blood is you puncture, right? 14:28 Puncture. So make a hole, cut the blood vessels, let the blood pour out, salt it. 14:33 Now we're going to we're going to spend more significant time speaking about salting in general. 14:39 And therefore, and once you cut the blood vessels and you salt them, you could even throw them into a pot with other cooked food, i.e. 14:47 they're ready to go. 14:48 It doesn't require really any additional processes other than other than cutting and salting. 14:59 So we'll say what is this? 15:00 Look at just a moment. 15:07 So say this is talking about as follows. 15:08 This is where the intestines meet the stomach. 15:12 So there's the first of intestines which lead up to the stomach. 15:16 Apparently there's around that area. 15:20 You have to scrape off that before consuming any part of the intestines. 15:26 So that's and I will say that's a reference ultimately again to the that is on top of that is on top of the intestines say here we go blood vessels or nerves that are inside of the hipurin ultimately again will 15:47 be now interesting enough say there are five different blood vessels muscles or nerves inside of the flanks of the animal. 16:01 Three are on the right side. 16:04 Two are on the right. 16:05 Two are on the left side and three, right? 16:10 Three of them go ahead and branch off into two two independent nerves eachlas. 16:19 Two of them go ahead and branch off into three branches each. 16:25 Why is this important? 16:26 It's important to know what each nerve consists of or which each set of blood vessels consist of in order for what it's actually very interesting. 16:40 So when you sh an animal and the flesh is still warm. 16:43 So the removal of these blood vessels and I guess certain nerves as well is much easier. 16:49 I guess they just come out easier because the animal is still warm. 16:54 If you wait after the and allow the animal quote unquote to cool down, then ultimately again, you really have to root out. 17:00 You have to root it out afterwards. 17:02 So therefore, it's important to know how large each of these vessels or nerves are in order to make sure that you're getting all of it out of the animal. 17:15 There are five different three of them three of them are because they they are considered to be fat forbidden fat and two of them are considered to be because they are blood vessels and therefore again are the consumption of so 17:35 say what are we referring to over here we go so the the the nerves by say is the spleen are the flanks are the kidneys say so these certain nerves by these particular parts of the body these are going to 17:56 be say but when it comes to the yad is the forleg of the animal is the jaw of the animal ultimately again The issue with these particular with these particular blood vessels is an issue of blood consumption of dam what 18:19 does this matter? So the says very simply if the issue within is one of blood we'll say blood is a fixable issue right how is it a fixable issue drain it right you drain it so blood is a fixable issue 18:34 on the other hand so if you cut it and if you drain it it's fit for consumption less say on the other hand if something is then what it has no remedy. 18:51 There is no way to fix. 18:52 You can't fix is going to be on the other hand absolutely has the ability to be rectified. 19:04 Fine. This is actually very interesting. 19:08 There are five different membranes on different parts of the animal says the so listen to this. 19:15 So the says three of them three of the membranes ultimately again are fat right because of two of the membranes say are actually issues of blood here we go which ones are which so the membranes of the spleen of the 19:36 flanks and of the kidneys so that membrane will be because it's considered to say but the membrane on top of the the testicles of the animal means the brain the brain say ultimately again these will beer because of because of 19:56 blood let's listen to this was peeling back the membrane of the of the of the spleen for revocia so I'm sorry Uh yeah, I'm sorry. 20:19 I'm sorry. So ultimately again was peeling back was removing the membrane of the spleen for Ley the son of Rahuna. 20:31 So ultimately again he was removing the upper membrane. 20:34 Ley said to him, "You really should be removing more of the membrane." 20:41 Look at Rashi says, "So he was only removing the upper membrane." 20:56 Say, "Sere what you have over here is removing the upper upper membrane of the spleen." 21:01 He's giving it to Ley, right? 21:03 Le is saying you really have to remove more of that membrane. 21:08 His father came along. 21:14 This is what your mother's father said. 21:17 The name of who is that? 21:24 Say when it comes ultimately again to the membrane. 21:26 The Torah only answered the membrane that is on top of the dud. 21:31 Rashi says over here we'll say it's not all of the membrane but rather it's only the membrane over the thicker part of the organ. 21:41 So a specific part of the membrane that's going to be not the entire membrane. 21:47 So is that so? 21:52 We learned that the membrane that's on top of the spleen is going to be but you're not going to be means what? 21:59 Whenever we say something is but not what does that tell us? 22:06 So what's the case? 22:07 because we just got finished saying that the membrane on top of the spleen is user if it's the membrane on the thicker part of the organ. 22:18 So ultimately again why would you not be for that rather you have to say that we're talking about over here the membrane on top of the kidney. 22:27 So, so Rashi says, I'm sorry. 22:33 Rashi says if that's what you learned, then fine, you could accept that. 22:40 So, so again really what we're just you see what we're going through over here is interestingly enough. 22:48 So we've moved ultimately from a discussion regarding blood vessels and nerves recognizing that sometimes while the blood vessels are usually al so the nerves that are assur sometimes will be al now begin transition a little bit to the discussion about 23:04 membranes some membranes are al and some membranes are alsmer it's not necessarily all of the membrane that is but it might only be certain parts on certain parts of the particular organ. 23:24 So let's analyze this. 23:25 So we learned before that what the membrane that's on top of the spleen is going to be but yet one is not for that. 23:39 So we'll say it's but ultimately again the ch right the the the membrane that is on top of the kidney right we'll say again that that was the just I want to make sure that I corrected that mistake before when 23:55 the gimra ended off when it said so I've read that wrong not to the gimar ended off by saying that it's referring ultimately again to to the membrane on top of the entire spleen and not to be confused with which 24:12 ends with an olive. 24:13 So the says as follows. 24:15 So the membrane on top of the spleen is going to be the membrane on top of the kidney. 24:25 Ultimately again you will not be high for us. 24:27 What the B seems to be saying over here is what the membrane both on top of the spleen and the kidney will both be but one second we learned elsewhere that you are for consumption of the membrane on top of 24:44 the spleen and on top of the kidney. 24:46 So what's happening over here to which to which the says it's not a contradiction when it comes to the spleen. 24:53 Why not? As we said before, you're only for consumption of the membrane of the spleen by the thicker part of the spleen, not by the thinner part of the spleen. 25:06 So when the Bryce has said you're for membrane consumption, that's by the thicker part of the spleen. 25:12 When we said that you're pot for membrane consumption or it's but you're not meaning, that's by the thinner part of the by the thinner part of the spleen. 25:23 So say furthermore again there's no contradiction by the kidneys either. 25:27 Why ultimately again one is referring to the upper part of the kidney one is referring to the lower part of the kidney. 25:35 Different for different parts of the kidney. 25:37 Okay. So we'll say now another interesting case we'll say kalisha literally means a weakened testicle. 25:44 What what what is that referring to? 25:46 So we say this is referring to if the animal sustained some type of I guess it could be an injury or could be that the animal was just born this way where ultimately again the testicles of the animal are still 25:57 inside of the scrotum of the animal but they're not attached by the I don't know what the technical term is the uh this the the strands which what's the >> okay the strands right good we'll just go with the strands right they're 26:14 not uh good right They're not right. 26:17 They're they're not they're not held in play. 26:19 Okay, there's no need to discuss this amongst yourselves. 26:22 I I got this. 26:22 Just listen. Just put your attention here. 26:24 Right. So So So again, so the idea is now the over here is that the testicles are still there, still inside the scrotum, but obviously they're not functional for the animal because at the end of the day, they're not held 26:39 by the strand in place. 26:41 So the that's called weakened testicles. 26:45 So we'll say so listen to this actually very interesting. 26:47 So the Gimar says so we'll say now you're going to see what's fascinating about this. 26:54 This will say is now going to be a sh of as we're going to see in just a little bit. 26:59 So say so one opinion said that it's so let's say the animal you want to consume it. 27:05 So say so one opinion said that it's one opinion said that it's mut. 27:09 So let's analyze this. 27:10 say take a look at the says they're going to the says that it's they're going to say that because essentially the testicles are detached they're detached meaning they're being they're not falling off the animal because of the scrotum but they're 27:26 effectively detached from the animal that makes them interestingly enough because they're ultimately again you can't eat them even after even after the of the animal So here we go. 27:41 Say first line the one who says that the testicles are because there is no way for the for this to the testicles to regenerate. 27:53 In other words say this is not something the body can fix. 27:57 It will not regenerate. 27:59 So because it cannot regenerate. 28:00 Therefore again it's considered to bear. 28:05 The other opinion says no. 28:10 say here's what's very interesting. 28:11 The other opinion will say they're why because they don't decay. 28:15 Isn't this interesting? Meaning again something that's so say for example let's say an animal has a limb that is pretty much detached but is dangling by a thread. 28:25 What's going to happen to that limb over time? 28:27 Right? It's going to it's going to decay. 28:29 The fact that the testicles don't decay it indicate to us what that there is still some level of life force in it. 28:36 Therefore again it's not and therefore it's so what does the opinion whoers the testicles what does he say ultimately again about the fact that it doesn't decay he said that's not a sign of vitality he says the reason the testicles 28:53 don't decay is because they're enclosed because remember again they're still inside the scrum they're not exposed to air that's why they're not decaying the lack of decay is not an indication of vitality And the second opinion says that they're will 29:11 say the reason they don't regenerate is because obviously there's not enough life force in them so to speak. 29:16 They're weakened but just because they're weakened doesn't mean that there's not some level of life within them. 29:25 So I say so we're continuing on the same discussion. 29:30 So I'll say ultimately again these what we call these right these literally again detached testicles. 29:39 So ultimately again they're permitted for consumption. 29:41 That was actually very interesting. 29:42 This is so they are permitted but you're not allowed to eat them. 29:49 You're not allowed to eat them. 29:50 Why not? We'll say why we say is the that's used the that's used to speak about the power of right what is the Torah of your mother the Torah of your mother means your say is actually very interesting is that 30:14 these detached testicles are permitted for consumption you can't eat it because you come from a place where theati look take a look at the tabashi alito This is your from you're from the not to eat this type of this this 30:39 part of the animal that you have these detached testicles. 30:42 So ultimately again was don't eat them. 30:44 Therefore again even though technically it's mut you have your mihog you're not allowed to eat it. 30:50 So comes along and he says honey. 30:54 So we'll say here we have means literally again the testicles of a young animal. 31:00 So is nondescript over here. 31:04 So the so listen to this below. 31:09 Well remember again amongst the when we were in the membrane discussion. 31:14 So one of the things that has to have its membrane removed are testicles. 31:18 So we'll say so what so now the ask simple not ask discusses if you have a young animal for the first 30 days after the animal is born that you could consume the testicles below without removing the membrane says so 31:42 let's listen to this [clears throat] so the idea is when it comes to the testicles the issue of the membrane is not but rather again is d. 31:50 So the gimar explains that for the first 30 days that within the first 30 days the blood has not yet become really absorbed in the testicular membrane. 32:02 So because of that if you consume the testicles you do not have to go ahead and remove the membrane. 32:08 However again what happens after 30 days says it depends if the animal is capable of producing zera right the animal is capable of producing semen so ultimately again so the membrane will be but if it doesn't it's not capable of 32:25 producing zera then ultimately again the membrane will be permitted how do you know says it's very simple If ultimately again I will say if the testicles have red streaks in them then again that's an indication of their vitality and therefore 32:48 again you assume that it can produce zera. 32:50 If it could produce zera then the membrane will be assur if there are not red streaks that's an indication that it can't yet produce zera. 32:59 Therefore we assume the blood is not absorbed in the membrane and the membrane will be motor. 33:03 Good. means a piece of meat which is very red. 33:09 We'll discuss again in greater depth we say means the testicles means the blood vessels in the neck of the animal. 33:16 So we'll say what's the status of these items argue about the status of these items says generally again in almost all matters of right is more right is and generally where there is a we generally say except in these three 33:48 cases right is and we are lenient say now we have absolutely no idea what we're talking about over here of what right meaning what what are referring to what leniencies we're referring to so here we go we're going to break 34:11 up each of these cases issa say the interesting part is you have a meat you have a piece of meat which is very red say if it's very red then what what what do I assume is happening over here it's saturated 34:24 with blood so say so what what do I what do I need to do over here so what do I do say like I said before we're going to spend significant time about the of salting we we'll get into this 34:38 but now the mar is kind of teasing it out a little bit so I had this piece piece of meat which is very red. 34:43 I have to be concerned with excessive blood absorption. 34:45 So what do I do? 34:47 Cut a piece of meat. 34:49 Salt it. And after you do that, you could use it without any kind of reservation. 34:55 You can throw it into a pot of food and you're ready to go. 34:59 Listen to this. What happens if you put the piece of meat on a spit? 35:04 Says listen to this. 35:10 Let's say I don't cut a piece of meat. 35:12 I don't salt it, but I I put it on a spit and I put it inside the oven. 35:17 Is that enough to take care of the issue? 35:20 So, so that also is enough to draw out the blood. 35:25 So, say the act of roasting it, right? 35:28 The act of roasting it on a spit is also enough to draw out the blood. 35:33 What about aur is actually very interesting. 35:35 Amuri is ultimately again roasting it on coals. 35:41 Now this is different than the spit case. 35:43 In the spit case you have put on a spit and therefore what suspended it over fire. 35:48 In that case everyone's agreeing what's going to happen both the heat causes the blood to drip out. 35:52 In this case I'm actually putting the meat on coals. 35:55 I'm putting it on coals. 35:56 I haven't cut it. 35:57 I haven't salted it. 35:58 I'm just putting it right on coals. 36:00 What's the status there? 36:01 So the says say that's one says yes that works the drought the blood say others actually say no that causes the meat to constrict and contract which actually locks the blood in does not go ahead and remove it so say 36:26 and I will say this is true ultimately again for the for the cases of the testicles as well as as well as the blood vess vessels in the neck. 36:34 So we'll say what comes out of here is bless. 36:36 What comes out of your ear is as follows. 36:38 So all of these items have to have the blood drained. 36:41 How do you drain the blood? 36:42 Simplest way cut it, salt it. 36:45 Otherwise, spit it. I'm making that into a verb, right? 36:49 Spit it, right? Put it on a spit and roast it. 36:51 That also draws out the blood. 36:53 Putting it on coals directly on coals. 36:55 That seems to be a mlo case. 36:57 Does that go ahead and draw out the blood or does that cause it to constrict? 37:01 say we passing by the way putting it on coals causes the blood to come out that's actually an effective method as well. 37:06 So that's how you remove blood for these three items. 37:10 But what happens if you have a lamb head, right? 37:12 You want to have a lamb head. 37:13 You want to eat lamb. 37:14 So what do you do in terms of draining blood? 37:16 So the says so what you do is you essentially cut off the head, right? 37:23 And you you you put it down kind of standing up. 37:26 You you put it down on the base on the neck and as a result gravity does the work and the blood will be drawn out and ultimately the head will be say but if you lay the head down on its 37:41 side that actually will not work and instead the blood congeals inside of the head and you're going to be stuck ultimately again say if you placed it on the nostril Meaning this is talking about how you put the head down. 37:59 Let's say you put so the ideal way is you stand the head up. 38:03 So that so literally the head the is sitting on the table and the head is standing up. 38:07 That's the best way to draw the blood draw out the blood. 38:10 What happens if you position it with its nostrils facing down as long as you insert something into the nose of the animal to keep the nasal passage open the blood drains out that way and that will be fine. 38:25 But if you did not insert something into the nasal passageway, we assume that the blood congeals inside of the head and the animal will be there's an alternate version of this in this alternate version. 38:41 So both positioning the animal placing it down on its nostrils or placing it just right side up right on the base of on the neck that's going to be fine. 38:51 That causes the blood to drain. 38:53 What happens if you place the animal ultimately again you place the head on its side? 38:59 So we'll say if you punctured it right if you punctured it right then what say if you punctured and keep the hole open then fine the animal will drain that way but if not ultimately again the animal will be because 39:14 the blood congeals inside there are two different parts to the gid right when we speak there are really two different nerves we had this in yesterday or two days ago three days ago So the inner gid which is the one 39:31 that is closer to the bone will be and that's for consumption the outer gid which is closer to the flesher but that contradicts we learned that the inner is the one that is closer to the flesh that's not a contradiction 39:58 will say there are parts parts where the where there are parts ultimately again where the inner grid which is normally closer to the bone kind of moves around a little bit and therefore comes closer to the surface comes closer to 40:10 the buser and literally translated fits into the buser like a key into the flesh. 40:16 So although normally what we call the the gapimi is the one that is closer to the bone there are times where as part of the trajectory of our trajectory but the placement of that g in fact is closer to the 40:29 flesh but we said before that the outer g is the one that is closer to the bone that contradicts what we said before that the outer gate is closer to the flesh. 40:42 What it means is they're both say when the butcher removes right literally takes apart the limbs that part where the where the butcher detaches the leg from I guess what we'll call the torso of the body in that place in 40:55 that particular place it appears that the gid ultimately the gid is the one that is closer to the bone. 41:01 So essentially the saying is like this we define the gidden by what we call the majority of the majority of the of the space they occupy. 41:11 So for example, the gap the inner gid is called the inner gid because it's closer to the bone. 41:16 Even though what there are and the gone, the outer g is called the g that is closer to the flesh. 41:23 Even though what? There are certain parts where the inner gid is actually closer to the flesh than the outer gid. 41:30 And there are parts where the outer gid is closer to the bone than the inner gid just because the way they weave throughout the animal. 41:37 Good. Here we go. 41:40 an interesting case. We'll say here we go. 41:44 It's actually fascinating. So, we'll say if you have a butcher, a butcher who they're inspecting his meat and they find that the butcher did not go ahead and um I'm sorry. 41:57 They find that he didn't fully remove the say part of the job of the butcher is to properly remove. 42:03 We inspect his work afterwards and what do we find? 42:06 He didn't remove all of the say what's so says if we find even a barley colonel's amount ultimately again he's in trouble says no you have to find at least a they're not arguing watch thiso we'll say want us to give 42:29 him one is to fire him if we find the kaz of he's getting malus we'll say this is like just this is just like a p this is what keeps the butchers honest Right? 42:39 You're going to get malus if we find a but you're going to lose your job if we find even a barley corn's worth in the meat. 42:50 So says by the way he's only in trouble if we find the barley corns amount in one place but even if we find a amount of in a number of different places he is still going to be in trouble if 43:13 we find ultimately again a of we will give him malus we give the butcher malus But ultimately again if he goes if we go and we find even a barley corn's worth of inside the animal we will fire the butcher 43:29 from his job. All right we'll have to stop over here. 43:31 We'll pick up at the two dots tomorrow.
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